Food Recipes: Joy's Flourless Brownies

by: Joy

Categories: Dessert, Snacks

This recipe has been requested by everyone that gets a taste of these brownies. When I tell them that I don't make it with flour but fresh Almond and Cashew butter instead, a puzzled facial expression comes over their face. Nonetheless, everyone says they've never had better home-made brownies. We've tried them with store bought almond butter too. They are good but not as dreamy as with freshly made nut butters.

Ingredients

1 cup of almond butter
1 egg
1/2 cup of raw honey or maple syrup
1 tbsp. of vanilla
1/4 tsp. of salt
1/2 tsp. of baking soda
1/4 cup of cacao powder
1/2 cup of chopped nuts (opt)

Directions

Blend together nut butter, egg, sweetener, and vanilla until smooth. Add the salt, cacao and baking soda. Place in a greased 8×8 pan and bake at 325 for 30-35 minutes.

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