Food Recipes: Lemon-Blueberry Muffins

by: Deborah

Categories: Baking, Breakfast, Dessert, Snacks

Ingredients

  • 1 1/2 cups raw milk
  • 1 cup extra virgin coconut oil
  • 1 cup raw honey
  • 2 eggs
  • 20 drops lemon essential oil
  • 2 teaspoons vanilla
  • 1 1/2 cups freshly ground wheat flour
  • 1 1/2 cups freshly ground spelt flour
  • 1 cup freshly ground oat flour
  • 2 tablespoons baking powder
  • 2 teaspoons salt
  • 1 1/2 - 2 cups fresh or frozen blueberries

Directions

In a medium-sized bowl, whisk milk, oil, honey, eggs, vanilla and essential oil. Then, add flours, baking powder, and salt, and mix just until blended. Gently fold in blueberries. Place paper liners in two 12-cup muffin pans and divide batter evenly. Bake at 375 degrees for about 20 minutes.

Return to Food Recipes

Comments

Comment on this recipe.


Get new recipes in your email

Share your own recipe






Recipes are subject to review.

Customer Feedback view all

I have placed a few orders with your company and have been very pleased each time. You have a great selection of products...a one stop shop for me. I appreciate your free shipping on orders over $50.00. With other companies that have offered free shipping, my order is usually slow to come. This is not the case with More Than Alive. I have always received my orders promptly, usually sooner than expected. Thanks for your excellent customer service.

~Michelle J.