Food Recipes: Lemon-Blueberry Muffins
by: Deborah
Categories: Baking, Breakfast, Dessert, Snacks
Ingredients
- 1 1/2 cups raw milk
- 1 cup extra virgin coconut oil
- 1 cup raw honey
- 2 eggs
- 20 drops lemon essential oil
- 2 teaspoons vanilla
- 1 1/2 cups freshly ground wheat flour
- 1 1/2 cups freshly ground spelt flour
- 1 cup freshly ground oat flour
- 2 tablespoons baking powder
- 2 teaspoons salt
- 1 1/2 - 2 cups fresh or frozen blueberries
Directions
In a medium-sized bowl, whisk milk, oil, honey, eggs, vanilla and essential oil. Then, add flours, baking powder, and salt, and mix just until blended. Gently fold in blueberries. Place paper liners in two 12-cup muffin pans and divide batter evenly. Bake at 375 degrees for about 20 minutes.
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Belinda Healey
March 4, 2011 at 12:58 pm
Thank you for your prompt delivery of my recent order. I am always pleased with the variety of products that I can order all from one site. I appreciate the free shipping option, and the generous amounts in each package. I plan to order from you again, and I have told my friends of your site and service. Thank you again.
