Food Recipes: Light Oatmeal Muffins

by: Deborah

Categories: Baking, Breakfast, Dessert, Lunch, Snacks

This recipe is in the cookbook "From the Kitchen of Two Sisters," by
Danielle and Lindsay Voeller.

Ingredients

• 2 cups oats
• 2 cups raw milk
• 2 eggs
• 2/3 cup raw honey
• 2/3 cup raw butter, melted
• 1 cup wheat flour
• 1 cup spelt flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda

Directions

In a bowl, whisk together oats, milk, eggs and honey. Then, stir in flour, baking powder and baking soda just until combined. Divide mixture into two 12-cup muffin pans lined with paper muffin cups. Bake at 400 degrees for about 20 minutes.

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