Food Recipes: Sweet Biscuits
by: Deborah
Categories: Baking, Breakfast, Dessert, Lunch, Snacks
These are great served with strawberries and home-made whipped cream.
Ingredients
- 1 1/2 cups rye flour
- 1 cup wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold raw butter
- 1/2 cup raw milk or buttermilk
- 1/4 cup raw honey
Directions
Stir together flour, baking powder and salt. Cut in butter with a pastry blender or use a food processor until mixture resembles coarse crumbs. Stir in milk and honey just until blended. On a floured surface (I use arrowroot for my flour on the counter) pat out dough to about 1/2 an inch thick. Cut out with a biscuit cutter or a floured glass. Place on a cookie sheet, and bake at 375 degrees for 10-15 minutes.
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Comments
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Kristy Smith
September 14, 2011 at 10:45 am
I received my order with one of the bottles broken. I contacted you by e-mail and was promptly sent a replacement. Your customer service was great and I was very happy with my order. Thanks.
