Food Recipes: Apple Pancakes
by: Deborah
Ingredients
- 1/2 cup raw butter, melted
- 2 eggs
- 2 cups raw milk or buttermilk
- 2 cups shredded apple
- 2 1/2 cups flour of your choice- wheat, spelt, rye, etc.
- 2 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 2 tablespoons raw honey
Directions
Whisk together first four ingredients in a bowl. Stir in last 4 ingredients just until mixed. Heat a large griddle or frying pan over medium high heat. Use 1/4 - 1/3 cup batter per pancake. Cook until brown on both sides, and serve hot.
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