Food Recipes: Orange Salad with Dates and Cashews
by: Joy
Categories: Dessert, Fruit Salads, Side Dishes, Snacks
Ingredients
4 large oranges
4 pitted dates, chopped
1/4 cup roasted cashews, chopped
Dressing:
1 Tbsp. fresh orange juice
1 Tbsp. fresh lemon juice
1 Tbsp. honey (raw)
1/8 tsp. cinnamon
pinch of cayenne and salt
Directions
Peel oranges and cut into bite size pieces. Press or squeeze a few pieces to obtain juice for dressing. Combine all dressing ingredients in a large bowl. Add orange slices and toss gently. Top with dates and cashews.
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I love the Berkey. I have had the Berkey Light for some years, but truly love the stainless steel model much better. It arrived in good time and perfect condition.
Thanks,
Brenda
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