Food Recipes: Coconut Brown Rice

by: Joy

Categories: Dinner / Supper, Lunch, Rice Dishes, Side Dishes

This is brown rice like no other. It never fails, whenever we serve it to guests, they want to know the recipe. Though it's just a side dish, it usually vanishes like a dessert.

Ingredients

  • 1 3/4 cups brown rice
  • 1/4 cup barley (hulled)
  • Add water accordingly (I use a rice cooker, but stove top requires much more water)
  • 1 Tbsp. extra virgin olive oil
  • 1/2 tsp. salt (real)
  • 1/2 cup coconut oil

Directions

Cook according to directions of rice maker or the stove top. When the rice is finished cooking, add coconut oil, mix thoroughly, and serve. Delicious!

Return to Food Recipes

Comments

Comment on this recipe.


Get new recipes in your email

Share your own recipe





Recipes are subject to review.



Customer Feedback view all

Hi Joy,
Everything arrived in time and as expected. I appreciate packaging by 1lb - that makes my work with herbs comfortable.

Thanks and all the best,
Kamil