Food Recipes: Coconut Brown Rice
by: Joy
Categories: Dinner / Supper, Lunch, Rice Dishes, Side Dishes
This is brown rice like no other. It never fails, whenever we serve it to guests, they want to know the recipe. Though it's just a side dish, it usually vanishes like a dessert.
Ingredients
- 1 3/4 cups brown rice
- 1/4 cup barley (hulled)
- Add water accordingly (I use a rice cooker, but stove top requires much more water)
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. salt (real)
- 1/2 cup coconut oil
Directions
Cook according to directions of rice maker or the stove top. When the rice is finished cooking, add coconut oil, mix thoroughly, and serve. Delicious!
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Comments
Customer Feedback view all
Hi Joy,
Everything arrived in time and as expected. I appreciate packaging by 1lb - that makes my work with herbs comfortable.
Thanks and all the best,
Kamil
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