Food Recipes: Quinoa Salad
by: Katie
Categories: Dinner / Supper, Lunch, Side Dishes, Snacks, Vegetable Dishes, Vegetable Salads
Ingredients
- 1 cup quinoa
- 1 cup water
- 1/4 cup sunflower seeds
- 1/3 cup mayo
- 1 Tbsp stone ground mustard
All Chopped:
- 1/4 onion
- 1 tomato
- 1 carrot
- 1 stick celery
- 1/2 red bell pepper
- 1/4 head red or white cabbage
- 1/2 cucumber
- (basically, a little of whatever veggies you want)
- 2 hard boiled eggs
- 1/2 cup walnuts
Directions
Boil the quinoa in water, then simmer until water is soaked up (15-20 min). Put it in a big bowl and add all the chopped ingredients and sunflower seeds and the mayo and mustard (if you think you need more mayo or mustard, add it). Mix it up really well and refrigerate. Can be eaten warm — it's good either way. Serve.
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