Food Recipes: Yogurt Quick Bread

by: Joy

Categories: Baking, Breakfast, Dessert, Fermented, Side Dishes, Snacks

Ingredients

  • 4 tbsp. butter, melted
  • 6 tbsp. honey
  • 1 cup plain yogurt
  • 1 egg, room temperature
  • 1/4 cup lemon juice
  • 2 cups flour
  • 1 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg

Directions

Preheat oven to 375F. Lightly grease loaf pan. Combine butter and honey and whisk in yogurt, egg, and lemon juice. Add dry ingredients, stirring just enough to blend. Pour batter into loaf pan. Bake until top of loaf springs back when touched and toothpick in center comes out clean (30-40 minutes). If it starts getting dark on top, but isn't done baking, place some foil on top.

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