Food Recipes: Chicken and Broccoli Alfredo

by: Kelly

Categories: Chicken / Poultry, Dinner / Supper, Italian, Lunch, Main Dishes, Pasta

Ingredients

  • 2 lbs. boneless chicken
  • 8 Tbsp. butter
  • 4 cloves garlic, minced
  • 1 Tbsp. Italian Seasoning
  • Broccoli for steaming
  • 2 Tbsp. flour
  • 1 1/3 cup cream
  • 1 cup parmesan cheese
  • dash salt
  • egg noodles

Directions

1. Cut broccoli into florets, and steam until crisp tender.
2. Bring a pot of boiling water to boil. Add egg noodles and cook to al dente; drain.
3. In a large skillet over medium heat, combine chicken, 4 Tbsp. butter, garlic and Italian seasoning. Cook until chicken is no longer pink.
4. Melt the rest of the butter in small saucepan. Add flour and mix well. Add cream, mix well. Bring to gentle boil for 1 minute, remove from heat and add Parmesan cheese. If Alfredo sauce is too thick, add a tablespoon or two of more cream.
5. Layer noodles, chicken and broccoli and top with Alfredo sauce. You could also mix it all together in a large pot and serve that way.
Serves 4.

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