Food Recipes: Blueberry Waffles
by: Joy
Categories: Breakfast
Ingredients
- 3 eggs
- 2 1/2 cups milk (I use buttermilk)
- 1/3 cup coconut oil (heat enough to melt before adding)
- 3-4 cups oat flour (blend oats in blender)
- 3 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup blueberries (fresh or frozen)
Toping:
- 3 cups blueberries, frozen or fresh
- 1/3 cup honey (I use raw)
- 2 tbsp. arrowroot
- 1 1/2 tbsp. lemon juice
Directions
Whisk eggs for one minute. Add remaining ingredients except blueberries and mix thoroughly. Fold in blueberries and cook waffles in preheated waffle maker.
Note: The original recipe I modified this from used 1 1/2 cups of blueberries, but I found they always made the waffles stick on my iron and that was a mess. So, I use the blueberry sauce for the top and that makes them delicious!
Toping:
Put all ingredients in medium saucepan, and heat while stirring constantly until thickened. You can also add some sliced banana at the end if you like. Serve warm for waffles.
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jodi pursifull
November 14, 2011 at 5:28 pm
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