Food Recipes: Macaroons

by: Joy

Categories: Baking, Dessert, Snacks

This recipe came directly from Nourishing Traditions

Ingredients

  • 4 egg whites
  • pinch of real sea salt
  • 2 tbsp. arrowroot
  • 1/2 cup maple syrup (I use raw honey)
  • 1 tbsp. vanilla
  • 2 cups unsweetened coconut

Directions

Line a baking sheet with buttered parchment (I use wax paper). Beat egg whites with salt until they form stiff peaks. Beat in arrowroot and slowly beat in syrup (or honey) and vanilla. Fold in coconut. Drop by spoonfuls on paper. Bake at 300 for about half hour or until slightly brown. Decrease to 200 and bake for 45 minutes or so. Take off sheet right away, if using wax paper. Wait until they completely cool, if using parchment paper. Store in an airtight container.

Return to Food Recipes

Comments

Comment on this recipe.


Get new recipes in your email

Share your own recipe





Recipes are subject to review.



Customer Feedback view all

Margie
April 8, 2011 at 10:34 am

Received my order today, wonderful products & service as usual! :)