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This premixed tea is best brewed in a teapot or percolator rather than just a cup at a time, because it gives the herbs more time to steep. Hot water can be added to the teapot or percolator several times so the tea can be steeped again and again and thereby getting the most out of the herbs.
For more information on making teas, see the Preparing Remedies page. The following books have been our best references on making our own teas over the years:
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