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Nutritional Herbology

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Product Description

Author: Mark Pedersen
ISBN: 1-885653-07-7
Edition: Revised and Expanded
Paperback: 336 pages
Publisher: Wendell W. Whitman Company

The Back Cover

Have you ever wondered which herbs are good sources of organic Iron, Chromium, Selenium, or Calcium? Well, this book is for you.

Mark Pederson’s Nutritional Herbology is a one-of-a-kind resource book giving you a complete and comprehensive summary of what nutrients are in your herbal supplements and how they work! You will find detailed nutritional analysis for hundreds of herbs, including Chinese constitutional combinations. With each herb’s nutritional profile is an historical summary of the herb’s use, a list of medicinal properties as well as folk remedies.

Nutritional Herbology is the indispensable reference for both the modern herbalist and for those interested in natural remedies. Over four years of extensive research and lab work has gone into bringing you this landmark work!

Topics Include:

  • How and why herbs work
  • Nutritional analysis of scores of herbs
  • Scientific analysis that authenticates historical usage
  • Detailed description of active principles in each herb
  • How to decipher each herb’s herbal properties
  • Major acupressure and iridology points correlated to herbal combinations
  • Easy to read charts giving vital information on each herb.

The Single Herbs (covered)

  • Aloe leaf
  • Hydrangea root
  • Althea root
  • Juniper berry
  • Asparagus root
  • Kelp herb
  • Licorice root
  • Barberry root
  • Lobelia leaves
  • Bayberry root
  • Black Cohosh root
  • Black Walnut fruit rind
  • Blessed Thistle herb
  • Panax Ginseng root
  • Blue Cohosh root
  • Papaya fruit
  • Boneset herb
  • Parsley herb
  • Bupleurum root
  • Parthenium root
  • Burdock root
  • Passion flower
  • Butcher’s Broom root
  • Peppermint leaf
  • Cascara Sagrada bark
  • Plantain seed
  • Celery Seed
  • Chamomile flowers
  • Chaparral herb
  • Red Raspberry leaf
  • Chickweed herb
  • Rose Hips fruit
  • Comfrey leaf
  • Safflower
  • Cranberry fruit
  • Sage leaf
  • Damiana leaf
  • Sarsaparilla root
  • Saw Palmetto berry
  • Devil’s claw root
  • Schizandra fruit
  • Dong Quai root
  • Scullcap herb
  • Echinacea root
  • Senna leaf
  • Elecampane root
  • Ephedra herb
  • Slippery Elm inner bark
  • Eyebright
  • Thyme leaf
  • Feverfew leaf
  • Tumeric herb
  • Garlic bulb
  • Uva Ursi leaf
  • Gentian root
  • Valerian root
  • White Oak bark
  • Ginkgo leaf
  • White Willow bark
  • Golden Seal root
  • Wild Yam root
  • Gotu Kola leaf
  • Wood Betony herb
  • Gymnema leaf
  • Yarrow herb
  • Hawthorn berries
  • Yellow Dock root
  • Hibiscus flower
  • Yerba Santa leaf
  • Hops flowers
  • Yucca root
  • Horseradish root
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