Books: Nutritional Herbology

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Facts

Author: Mark Pedersen
ISBN: 1-885653-07-7
Edition: Revised and Expanded
Paperback: 336 pages
Publisher: Wendell W. Whitman Company

The Back Cover

Have you ever wondered which herbs are good sources of organic Iron, Chromium, Selenium, or Calcium? Well, this book is for you.

Mark Pederson’s Nutritional Herbology is a one-of-a-kind resource book giving you a complete and comprehensive summary of what nutrients are in your herbal supplements and how they work! You will find detailed nutritional analysis for hundreds of herbs, including Chinese constitutional combinations. With each herb’s nutritional profile is an historical summary of the herb’s use, a list of medicinal properties as well as folk remedies.

Nutritional Herbology is the indispensable reference for both the modern herbalist and for those interested in natural remedies. Over four years of extensive research and lab work has gone into bringing you this landmark work!

Topics Include:

How and why herbs work
Nutritional analysis of scores of herbs
Scientific analysis that authenticates historical usage
Detailed description of active principles in each herb
How to decipher each herb’s herbal properties
Major acupressure and iridology points correlated to herbal combinations
Easy to read charts giving vital information on each herb.

The Single Herbs (covered)

Alfalfa herb	Horsetail herb ( Cut / Powder )
Aloe leaf	Hydrangea root
Althea root	Juniper berry
Asparagus root	Kelp herb
Astragalus root	Licorice root
Barberry root	Lobelia leaves
Bayberry root	Milk Thistle leaf
Bilberry fruit	Mullein leaf
Black Cohosh root	Nettle leaf
Black Walnut fruit rind	Oatstraw ( Cut / Powder )
Blessed Thistle herb	Panax Ginseng root
Blue Cohosh root	Papaya fruit
Boneset herb	Parsley herb
Bupleurum root	Parthenium root
Burdock root	Passion flower
Butcher’s Broom root ( Cut / Powder )	Pau D’Arco inner bark
Capsicum fruit	Peppermint leaf
Cascara Sagrada bark	Plantain seed
Catnip herb	Pollen
Celery Seed	Psyllium Seed or Hull
Chamomile flowers ( Whole / Powder )	Red Clover flower
Chaparral herb	Red Raspberry leaf
Chickweed herb	Rose Hips fruit
Comfrey leaf	Safflower
Cranberry fruit	Sage leaf
Damiana leaf	Sarsaparilla root
Dandelion root	Saw Palmetto berry
Devil’s claw root	Schizandra fruit
Dong Quai root	Scullcap herb
Echinacea root	Senna leaf
Elecampane root	Siberian Ginseng root ( Cut / Powder )
Ephedra herb	Slippery Elm inner bark
Eyebright	Spirulina algae
Fennel Seed	Tea Tree oil
Fenugreek Seed	Thyme leaf
Feverfew leaf	Tumeric herb
Garlic bulb	Uva Ursi leaf
Gentian root	Valerian root
Ginger root	White Oak bark
Ginkgo leaf	White Willow bark
Golden Seal root	Wild Yam root
Gotu Kola leaf	Wood Betony herb
Gymnema leaf	Yarrow herb
Hawthorn berries ( Whole / Powder )	Yellow Dock root
Hibiscus flower	Yerba Santa leaf
Hops flowers	Yucca root
Horseradish root