Introducing Cane Creek Coffee

Cane Creek Coffee is a mild yet full bodied High Grown (HG) coffee grown in the mountains of Western Honduras (Fair Trade and naturally grown). The warm days and cool nights of the highlands, combined with rich soil and fresh mountain air, create an exceptional environment for coffee growth. Our Honduran coffee farmers combine decades worth of experience and their love of their art to produce truly extraordinary results.

High Grown coffee is clearly superior to its counterparts. Just as the finest wines need time to age, a coffee bean requires a long, slow growing season in which to develop the deep and alluring nuance of flavor. Many small coffee farms are overtaken by large agribusiness to grow coffee at lower, warmer altitudes so as to force the bean to mature faster and maximize yield at the expense of flavor. Cane Creek Coffee is 100% High Grown, using beans exclusively raised the agrarian way at an altitude of at least 3,500 feet. At such an elevation, the air is cooler and provides a slow maturation that gives our coffee an excellent flavor that mass produced coffee cannot match.

Our growing processes are not the only thing of which we can boast. The coffee picker at harvest time plays a role worth mentioning as well. Like most plants, coffee cherries do not all mature at the same time. A typical plant will have both red (ripe) and green (unripe) cherries on the same branch at harvest time. Thus, it is necessary for the picker to be selectively tedious in what he harvests; they often return time and time again to the same plant to see if the last week's unripe berries are ready to be picked. A wise coffee farmer will pay for at least three separate harvests of his crop in this way. It takes longer and is more expensive to use these methods but the results justify the expense.

Cane Creek Coffee simply cannot be surpassed. Once you try it, you too will be convinced.

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